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    You are in: Home / Recipes / Spicy Artichoke/Spinach Dip Recipe
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    Spicy Artichoke/Spinach Dip

    Average Rating:

     2 Total Reviews

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    • on December 22, 2003

      Let me begin by saying that this dip performed like no other. It was good warm it was still getting compliments later as it had cooled off. It did not get solid or oily it was still "dippish". I only used about half the flour as I was afraid it would get tooo solid later. Now the bad part. If I had been a novice cook I would have chunked this around step 2. I had everything measured out ahead of time and still got confused. I think that it would be clearer if you made 2 steps out of step 2, personally. I am going ahead with the 5 stars because , like I said, it is such a winner, I just had to.

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    • on November 26, 2007

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    Nutritional Facts for Spicy Artichoke/Spinach Dip

    Serving Size: 1 (175 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 291.7
     
    Calories from Fat 207
    71%
    Total Fat 23.0 g
    35%
    Saturated Fat 11.6 g
    58%
    Cholesterol 50.2 mg
    16%
    Sodium 451.6 mg
    18%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.2 g
    4%
    Protein 9.7 g
    19%
    Detailed Nutrition Values About Nutrition Info
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