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    You are in: Home / Recipes / Spicy Apricot Ribs Recipe
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    Spicy Apricot Ribs

    Spicy Apricot Ribs. Photo by The Flying Chef

    1/2 Photos of Spicy Apricot Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    The Flying Chef's Note:

    I made these as part of several dishes I was doing, so I only did 10 ribs, but the sauce would be enough if you were making 1-1.5 kg of spareribs. It is a super easy recipe to make and the end result is wonderful. I always par boil my ribs as this is the way get tender ribs every time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 10 pork spareribs (see note above on quantity)
    • 1/2 cup apricot jam
    • 2 garlic cloves, crushed
    • 50 ml white wine vinegar
    • 2 tablespoons water
    • 2 tablespoons sweet chili sauce (I buy mine from my Asian supermarket so it has more kick to it than the ones that you can buy at a r)
    • 1 teaspoon fresh ginger, grated
    • 2 teaspoons soy sauce
    • 2 teaspoons cornflour

    Directions:

    1. 1
      Serving size is if served as is with some rice if serving as part of other dishes easily serves 4.
    2. 2
      Bring some water, seasoned with pepper, Chinese five spice and beef stock, to a boil in a large saucepan, add ribs, simmer about 40 Min's or until you can pull meat from bone. (Time will depend on how many ribs you are making this can take up to 90 Min's if you are making are large quantity.).
    3. 3
      In a saucepan combine all sauce ingredients, except soy and cornflour, heat until apricot jam is well combined, mix soy and cornflour, add to sauce, stir until mixture thickens slightly.
    4. 4
      Place ribs in an oven proof dish and pour sauce over, coat ribs well and bake in a moderate oven (180c) for about 30-40 Min's longer if you have more ribs. Remove and stir to coat in sauce real well.
    5. 5
      Serve with extra dipping sauce if desired.

    Ratings & Reviews:

    • on March 29, 2009

      55

      Wow these were soooooo good. I will be making them again and again. DH just loved them. Thanks heaps. Made for Edition 7: MAKE MY RECIPE -- a game of tag in the Aust/NZ forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2009

      55

      Oh my goodness, are these yummy! We had great taste sensations going on with these ribs. A little sweet, a little spice. I loved them so much!! This is one of those recipes that you treasure and I will make these any time I want some yummy ribs!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Apricot Ribs

    Serving Size: 1 (4394 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 229.8
     
    Calories from Fat 7
    93%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.1 mg
    0%
    Sodium 468.0 mg
    19%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 0.8 g
    3%
    Sugars 29.8 g
    119%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    white wine vinegar

    sweet chili sauce

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