Spicy Apricot Oat Muffins

READY IN: 30mins
Top Review by igolf

Pretty good, but I had to make a modification... When I began, I found out I was short on apricots, so I also added some dried cherries. I cut back on the salt (only used 1/2 tsp) and had to add an additional 1/4 cup of milk to get that muffin consistency with the batter. I used 2 inch muffin cups and baked for 21 minutes. Will probably make these again when I get some more apricots.

Ingredients Nutrition

Directions

  1. Sift together flour, sugar, baking powder, salt and pumpkin pie spice into large mixing bowl.
  2. Stir in oats, apricots, and walnuts.
  3. Combine eggs, milk and oil in small bowl; blend well.
  4. Add all at once to dry ingredients, stirrin just enough to moisten.
  5. Spoon batter into greased 3-inch muffin-pan cups, fill 2/3rds full.
  6. Bake in 350 degree F. oven 30 minutes or until golden brown.
  7. Serve hot with butter and homemade jam or jelly.

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