Spicy Apricot Baby Food Cake

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This recipe is one I've had for years it comes from the newsaper. It's extremely moist cake.

Ingredients Nutrition

Directions

  1. Beat sugar and oil.
  2. Add eggs one at a time.
  3. Add baby food, one jar at a time.
  4. Add flour - half of it with spices, then beat in remainder.
  5. Bake at 350 ° 1 hour in greased, floured tube or bundt pan.
  6. Cool right side up awhile before turning over.
  7. Sprinkle with sifted confectioners' sugar.
  8. Stays moist days and days and days - if you hide it.

Reviews

(2)
Most Helpful

I used to make this cake but am unable to find apricot baby food any longer. What is a good substitute?

cowartc January 16, 2016

This is an absolutely delicious cake. Moist and flavorful. I do think the next time I make it I will use 3 jars of baby food and cut the oil down to about 3/4 of a cup. It was delicious with just powdered sugar on it, but I think a lemon glaze would really perk it up more. Dh loved it and asked for me to please make this for his lunches again. How can I refuse?

Michelle S. November 24, 2008

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