Spicy Apricot Baby Food Cake

"This recipe is one I've had for years it comes from the newsaper. It's extremely moist cake."
 
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Ready In:
1hr 20mins
Ingredients:
9
Yields:
1 cake
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ingredients

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directions

  • Beat sugar and oil.
  • Add eggs one at a time.
  • Add baby food, one jar at a time.
  • Add flour - half of it with spices, then beat in remainder.
  • Bake at 350 ° 1 hour in greased, floured tube or bundt pan.
  • Cool right side up awhile before turning over.
  • Sprinkle with sifted confectioners' sugar.
  • Stays moist days and days and days - if you hide it.

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Reviews

  1. I used to make this cake but am unable to find apricot baby food any longer. What is a good substitute?
     
  2. This is an absolutely delicious cake. Moist and flavorful. I do think the next time I make it I will use 3 jars of baby food and cut the oil down to about 3/4 of a cup. It was delicious with just powdered sugar on it, but I think a lemon glaze would really perk it up more. Dh loved it and asked for me to please make this for his lunches again. How can I refuse?
     
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