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    You are in: Home / Recipes / Spicy Apple Twists (Pillsbury Bake-Off Winner) Recipe
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    Spicy Apple Twists (Pillsbury Bake-Off Winner)

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    • on August 29, 2009

      Got this recipe years ago from my mom (we're from Ohio and she's probably had it since 1958!!!) To make these in a hurry we use Pillsbury pie crusts and roll them out to the desired size. My dad always called these "Dainty Delicacies" and to this day that is how I think of them!!

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    • on April 03, 2008

      Wow, these are out of this world! The pastry covering has the right amount of crispness and the apples inside were soft but not mushy. I wondered if putting water in the pan would make the bottom of the twists soggy, but it did not. (Be sure to use all of the dry cinnamon-sugar mix. There will be quite a bit left over after sprinkling the pastries, but I put the rest around the twists. This is what made the fantastic syrup!!) After the twists were done, I spooned the syrup on the bottom of the pan over each twist. Thanks, DuChick, these are easy to make and so very, very good.

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    Nutritional Facts for Spicy Apple Twists (Pillsbury Bake-Off Winner)

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 676.9
     
    Calories from Fat 363
    53%
    Total Fat 40.4 g
    62%
    Saturated Fat 8.9 g
    44%
    Cholesterol 0.0 mg
    0%
    Sodium 460.5 mg
    19%
    Total Carbohydrate 76.0 g
    25%
    Dietary Fiber 4.1 g
    16%
    Sugars 36.1 g
    144%
    Protein 5.3 g
    10%
    Detailed Nutrition Values About Nutrition Info
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