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    You are in: Home / Recipes / Spicy Apple Slice Recipe
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    Spicy Apple Slice

    Spicy Apple Slice. Photo by Catherine Robson

    1/3 Photos of Spicy Apple Slice

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Catherine Robson's Note:

    A moist spicy slice my family loves and is fought over at gatherings. Made on wholemeal flour and raw sugar - still devoured by fussy teenage children despite the"health factor"

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    Ingredients:

    Servings:

    Units: US | Metric

    Big Mixing Bowl Ingredients

    Big Measuring Jug Ingredients

    Topping

    Directions:

    1. 1
      Pre heat oven 350F/180°C.
    2. 2
      Line baking tin/s with silicone paper.
    3. 3
      In the big mixing bowl - combine well the - flour, oats, sugars, salt, nutmeg, baking soda and baking powder.
    4. 4
      Make a well in the centre of the dry ingredients.
    5. 5
      Set aside for later.
    6. 6
      I use a large measuring jug to mix the wet ingredients as we want exactly 4 cups of mixture - (I chop my apples as I go and keep adding to the jug until it reaches the 4 cup mark).
    7. 7
      In the jug combine well the - oil,egg, milk, cider, vanilla and chopped apples.
    8. 8
      Pour jug of wet ingredients into the dry ingredients & mix with a large metal spoon until just combined.
    9. 9
      Spread into 9" x 13" x 2" sheetpan or 3 x loaf tins.
    10. 10
      Sprinkle ground ginger evenly over top of batter (I use a tea sieve).
    11. 11
      Sprinkle evenly with flaked almonds.
    12. 12
      Bake for 40 min approx if using sheetpan OR 30-35 min if using loaf tins OR.
    13. 13
      Test with knife inserted - comes out clean.
    14. 14
      Cool in tin on baking rack.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Apple Slice

    Serving Size: 1 (79 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 187.9
     
    Calories from Fat 63
    33%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.6 g
    3%
    Cholesterol 7.9 mg
    2%
    Sodium 160.0 mg
    6%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 18.6 g
    74%
    Protein 2.8 g
    5%

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