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    You are in: Home / Recipes / Spicy Apple Pie Recipe
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    Spicy Apple Pie

    Spicy Apple Pie. Photo by JoyfulCook

    1/1 Photo of Spicy Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    JoyfulCook's Note:

    This a a quick and easy pie to put together at the last minute. Its got a great flavour similar to apple strudel. I made this not long ago when I had unexpected friends staying for dinner when all I had were a few apples and remembered the jar of Robertsons fruit mince I had at the back of the pantry!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5-6 apples, Granny Smith
    • 14.79 ml sugar
    • 200 g robertsons fruit mincemeat (half a jar)
    • shortcrust pastry, - 1 sheet
    • 1 egg
    • water

    Directions:

    1. 1
      Peel and slice apples.Add water to cover apples adding the sugar if you feel it necessary.
    2. 2
      Cook apples until soft, drain and leave to cool. Chop apples into small pieces and add the Fruit Mince mixing through well.
    3. 3
      Put the mix into a pie dish and cover with the pastry and brush with the beaten egg.
    4. 4
      Place into a preheated oven at 210c and bake until the pastry is golden brown. Serve with Cream or Ice Cream.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Apple Pie

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.3
     
    Calories from Fat 14
    42%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 46.5 mg
    15%
    Sodium 36.0 mg
    1%
    Total Carbohydrate 69.0 g
    23%
    Dietary Fiber 6.0 g
    24%
    Sugars 51.0 g
    204%
    Protein 2.3 g
    4%

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