1/1 Photo of Spicy Apple Glazed Meatballs
This one's from Better Homes and Gardens. Delicious spicy and a little sweet Chinese influence and flavor. Took these to a Memorial Day's party and had no leftovers.
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Units: US | Metric
- 1In large bowl, whisk together egg and milk. Tear bread slices into bite sized pieces and add to bowl. Stir to coat and let sit 10 minutes. Add ground chuck, garlic, pepper, salt, and cayenne. Make meatballs (I came out with 28).
- 2Place on a cookie sheet sprayed with cooking spray. Cook at 325 F for about 10 minutes. Turn once. Cook an additional 10 minutes. Drain.
- 3Combine every other ingredient except green onions. Add to a pan and cook until thickened stirring constantly. Pour over meatballs. Add chopped green onions.
- 4The original recipe called for frying the meatballs, but I like baking them instead and draining off the grease. Use whichever method you prefer.
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Nutritional Facts for Spicy Apple Glazed Meatballs
Serving Size: 1 (1083 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 58.9
- Calories from Fat 27
- Total Fat 3.1 g
- Saturated Fat 1.2 g
- Cholesterol 18.1 mg
- Sodium 187.7 mg
- Total Carbohydrate 4.0 g
- Dietary Fiber 0.2 g
- Sugars 2.5 g
- Protein 3.6 g