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    You are in: Home / Recipes / Spicy Apple Glazed Meatballs Recipe
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    Spicy Apple Glazed Meatballs

    Spicy Apple Glazed Meatballs. Photo by Ms. Poppy

    1/1 Photo of Spicy Apple Glazed Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    westtextazzy's Note:

    This one's from Better Homes and Gardens. Delicious spicy and a little sweet Chinese influence and flavor. Took these to a Memorial Day's party and had no leftovers.

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    Units: US | Metric


    1. 1
      In large bowl, whisk together egg and milk. Tear bread slices into bite sized pieces and add to bowl. Stir to coat and let sit 10 minutes. Add ground chuck, garlic, pepper, salt, and cayenne. Make meatballs (I came out with 28).
    2. 2
      Place on a cookie sheet sprayed with cooking spray. Cook at 325 F for about 10 minutes. Turn once. Cook an additional 10 minutes. Drain.
    3. 3
      Combine every other ingredient except green onions. Add to a pan and cook until thickened stirring constantly. Pour over meatballs. Add chopped green onions.
    4. 4
      The original recipe called for frying the meatballs, but I like baking them instead and draining off the grease. Use whichever method you prefer.

    Ratings & Reviews:

    • on December 29, 2012


      I made this recipe with ground turkey and baked the meatballs in a greased 9x13-in pan at 350 degrees for 15-20 mins. The sauce is sweet with just enough spice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2012


      This recipe if one of my favorite recipes to make. It has become a staple at home in our dinner regimen. There is nothing I would change.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Apple Glazed Meatballs

    Serving Size: 1 (1083 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 58.9
    Calories from Fat 27
    Total Fat 3.1 g
    Saturated Fat 1.2 g
    Cholesterol 18.1 mg
    Sodium 187.7 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.2 g
    Sugars 2.5 g
    Protein 3.6 g

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