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    You are in: Home / Recipes / Spicy Apple Gingerbread Pancakes Recipe
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    Spicy Apple Gingerbread Pancakes

    Spicy Apple Gingerbread Pancakes. Photo by Boomette

    1/1 Photo of Spicy Apple Gingerbread Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    cookiedog's Note:

    You can make these any time of the year but they are especially good in the fall and winter. I like to pour maple syrup over the pancakes and apples. Recipe Courtesy Inn on Randolph in Napa, CA.

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    Units: US | Metric


    Spicy Apples


    1. 1
      In a medium bowl, combine eggs and brown sugar. Stir in buttermilk and butter. Sift together flour, baking soda, cinnamon, nutmeg, cloves and ginger into a large bowl.
    2. 2
      Stir egg mixture into flour mixture (do not overmix)- batter will be somewhat lumpy. Add more buttermilk, if needed (batter should be thick).
    3. 3
      Cook pancakes on a preheated, greased griddle or skillet until golden brown on both sides. Serve pancakes topped with spicy apples and maple syrup if desired.
    4. 4
      For the apples: In a small saucepan over low heat, combine all ingredients. Cook, stirring frequently, until apples are tender but not mushy.

    Ratings & Reviews:

    • on July 14, 2008


      I always have dark brown sugar so that's what I used. I loved the spicy apples on top of the pancakes. For me no need to add maple syrup. I served it with a dollop of whipped cream and that was enough. Delicious all together. Thanks cookiedog. Made for Photo tag.

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    • on November 15, 2007


      these are wonderful pancakes with lots of spice flavor, I only made the pancakes but will make again with the apples next time, I increased the sugar to 1/2 cup my DH has a sweet tooth, thanks for sharing this great recipe CD!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Apple Gingerbread Pancakes

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 529.5
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 11.4 g
    Cholesterol 149.6 mg
    Sodium 450.6 mg
    Total Carbohydrate 77.8 g
    Dietary Fiber 4.8 g
    Sugars 33.0 g
    Protein 11.8 g

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