Spicy Apple Gingerbread Pancakes

Total Time
30mins
Prep
15 mins
Cook
15 mins

You can make these any time of the year but they are especially good in the fall and winter. I like to pour maple syrup over the pancakes and apples. Recipe Courtesy Inn on Randolph in Napa, CA.

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Ingredients

Nutrition

Directions

  1. In a medium bowl, combine eggs and brown sugar. Stir in buttermilk and butter. Sift together flour, baking soda, cinnamon, nutmeg, cloves and ginger into a large bowl.
  2. Stir egg mixture into flour mixture (do not overmix)- batter will be somewhat lumpy. Add more buttermilk, if needed (batter should be thick).
  3. Cook pancakes on a preheated, greased griddle or skillet until golden brown on both sides. Serve pancakes topped with spicy apples and maple syrup if desired.
  4. For the apples: In a small saucepan over low heat, combine all ingredients. Cook, stirring frequently, until apples are tender but not mushy.