1 Review

I did a half batch of this in the oven, I cooked at about 150.C for 40 mins but they were'nt crispy enough so left them another 15 mins until crispy, the consequence being that they turned out very dark. They were great straight from the oven but found that they went soft & chewy after 1 day of being stored in an airtight container. I love the syrup mixture, the apples taste great I just think I need to tweak this a little to get it exactly right cooking wise as I don't have a dehydrator unfortunately. I kept the syrup from the pan too & am using it in mixed drinks so this is a very versatile recipe, thanks for posting!

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**Mandy** July 14, 2007
Spicy Apple Chips