Total Time
25mins
Prep 10 mins
Cook 15 mins

From the New York Times Natural Foods Cookbook, with a few adaptations. Soft, moist, flavorful and healthy. These muffins are NOT very sweet so choose a sweet apple variety or increase the honey to 1/2 cup if you prefer a sweeter muffin.

Ingredients Nutrition

Directions

  1. mix dry ingredients in a large bowl. blend well.
  2. mix wet ingredients in a bowl. blend well.
  3. add wet ingredients to large bowl and stir just until blended.
  4. fold grated apple and carrot into batter.
  5. transfer into 12 greased muffin tins.
  6. bake in a preheated 400 oven for 15 - 20 minutes or until slightly browned
  7. enjoy!
Most Helpful

5 5

Nice flavor with a moist, yet chewy texture. I liked that they are not too sweet. I may add some chopped nuts next time, or some dried cranberries.

4 5

This is a pretty good muffin, and as Procrasti-baker says, it is NOT very sweet. I missed that in the recipe and therefore did not have the sweet muffin I wanted. Next time I will increase honey. Thanks!