Spicy Apple Bread

READY IN: 50mins
Recipe by Chef Dudo

Better (calorie-wise) than a cake yet very tasty. I mostly enjoy this with tea.

Top Review by Mia in Germany

This IS mighty spicy - and I LOVE the flavour! I used gluten free flour and made it into six nice big muffins which took 20 minutes to bake. So moist and chewy, I will definitely make these again! Thanks for posting :)
Made for Ramadan Tag 2011

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Grease an 8 1/2 x 4 1/2-inch loaf pan.
  3. Dust with flour.
  4. Mix apple, sour cream, sugar and egg whites in large bowl.
  5. Sieve flour with baking powder, baking soda, salt, allspice, cinnamon and cardamom.
  6. Stir in flour-mixture with apple-mixture.
  7. Spread in prepared pan.
  8. Bake for 35 to 40 minutes or until golden brown.
  9. Cool in pan 5 minutes.
  10. Remove from pan.
  11. Freezes well.

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