Spicy Apple and Oat Slice
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
16 bars
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup sugar
- 1⁄2 cup desiccated coconut
- 1 teaspoon ground cinnamon
- 185 g butter, melted
- 1 g stewed apples or (400 g) can pie apples
- 1 teaspoon ground cinnamon
directions
- Preheat oven to moderate 180 degrees c.
- Grease& line a rectangle slice pan.
- Place flour, oats, sugar, coconut& cinnamon in a large mixing bowl, stir to combine.
- Make a well in centre& pour in melted butter.
- Mix with a wooden spoon until all the ingredients are moist.
- Firmly press two-thirds of the mixture into the prepared pan.
- Place the apple on top, smooth it out with a fork or spatula& sprinkle with extra cinnamon.
- Crumble remaining mixture over apples, press gently onto the apples with your fingers.
- Bake for 30- 35 minutes until golden& base is crisp.
- Cool& cut into fingers or squares.
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RECIPE SUBMITTED BY
Marli
Australia
G'day! I'm from Gippsland, Australia. I am a SAHM (stay at home mum) to my two gorgeous children who are 2 years & 6 months. My passions are cooking, scrapbooking, & reading which I enjoy doing in my rare "ME" time. I love finding & trying new recipes & am very fortunate that my family are not fussy!