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I liked this recipe but would spice it up more next time. I also added too much tomato sauce, so maybe that watered down the flavor a bit. Will probably try again!
These were so yummy! I don't care for pork chops that much but these may have changed my mind. The only changes I made to the recipe is used green bell pepper instead of green pepper and added some red pepper flakes and a clove of minced garlic. I also didn't brown mine. Thanks for a wonderful and now favorite recipe.
These chops were really good! My hubby loved the sauce. I did not have the jalepenos or apples that were suggested to add but I did add a little crushed red pepper for spice. It is always great to have another pork chop recipe. Thanks Missy!
This was a cross between swiss steak and roast. Swiss steak because of the tomato sauce. Roast (from what I've had from crockpots) because it came out very dry. It wasn't horrible. Next time I might try BBQ sauce instead of tomato sauce. I also didn't brown the chops so that may have made a difference. The chops were fork tender but dry. I used pork tenderloin.
These were AMAZING! I added a few jalepenos too and it gave the perfect kick! So easy and was SUCH a hit with our family! Looking forward to making it for company! <>< VB
I found this recipe quite easy to make, with ingredients that I already had in the kitchen. I did not brown the pork chops, I simply put them in, then topped them with the combined ingredients. I did not find the sauce "spicy" at all, as the name suggests. The chops came out tender, however I felt the sauce was somewhat lacking in flavor. No flavor stood out. I may try this again, and play around with the sauce ingredients some.
What can I say?? They were delicious. My husband rate was 8.5 which is good. We like our food spicy so I added jalapenos and a little cayenne pepper, but they were so good. First time I ever use a crock pot and the experience was fantastic. We woke up to the wonderful smell, excellent lunch today!! Thank you for the posting.
Excellent flavor. I didn't have any Tomato sauce so I used a small can of tomato paste and about a cup of water instead. I did not brown the chops -- just threw them in the crockpot and poured the sauce on top.
Very good recipe. We had some folks over for dinner last night, and I decided to give this recipe a whirl. I added a few things to it. I spiced up the pork with salt, pepper, red-pepper & garlic powder. I also added some cumin, jalepeno peppers, Red & Yellow Bell peppers for color & red pepper flakes. It gave it just enough kick for our spicy-taste-buds :) Next time, i think I'll add some flour or something to thicken it up a bit. All in All a great recipe..the meat fell off the bone, and everyone loved it. :)
Great recipe. I served them with mashed potatoes and rolls. We loved the slightly sweet taste. I loved the simplicity of it, great for game days when we don't get home until dinner time. Thank you....Stephanie