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    You are in: Home / Recipes / Spicy and Tender Crock Pot Pork Chops Recipe
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    Spicy and Tender Crock Pot Pork Chops

    Average Rating:

    67 Total Reviews

    Showing 61-67 of 67

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    • on August 03, 2004

      I had some thick chops and knew I would be gone all day, so this recipe was perfect. I followed the directions exactly and put everything in my large Rival crock-pot. It cooked all day, (the full 10 hours). Although the pork was very tender, it was a little dry -My fault? I think that was because I used the larger pot. Paired with rice and corn, the family liked it. I think next time I will use less brown sugar and more peppers(it was a little too sweet for DH's tastes), cook it for a only 8 hours, and use the smaller crock-pot so I can layer the chops in it. I did use leftovers in a spagetti sauce which also turned out very well. Thanks for a great crock-pot recipe. This ones a keeper.

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    • on May 25, 2004

      This is SOOOOO good! I am very impressed. The brown sugar turns the pork into a sweet meat, and the peppers and onions take on some wonderful flavors. We had this over rice, and as another reviewer mentioned, the taste reminded me of stuffed peppers. I did not brown the boneless pork chops I used before putting them in the crock. Wonderful. Thank you. I will be making this often.

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    • on March 19, 2004

      Delicious and perfect crockpot pork chops. I used some really thick boneless chops that were on sale and after following the directions to the letter the chops were tender and the sauce was wonderful over rice. Thanks for sharing!

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    • on February 18, 2004

      I LOVE this recipe!! I didn't change a thing. So easy and tasty. You are right the pork chops are so tender. thanks for a great recipe!

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    • on January 28, 2004

      These were so easy to make, good, and so tender! I've never had pork loin turn out so tender. I made a few changes to the recipe, I didn't brown the pork, I omitted the onion and green pepper and added just a splash of hot sauce to the other liquids. I threw this in the crockpot the the night before and then put in on before leaving for work the next day. It cooked a total of about 8 hours and was wonderful! Thanks for a great recipe, Missy! I will definitely be making this one again!

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    • on December 10, 2003

      Really Good in spite of the fact that I rather wreaked havoc with the exact recipe. Starting with a 3.5lb bone in centercut loin. I Raised the quantities in everything but the tomato sauce. Added 5 baby Yukon gold potatoes shoved in beside the roast in my 3.5qt crockpot along with a splash of Chablis. Roughly 8 hours later the smell made me Give up the wait and Go for the fork. Then I put a spoonhandle of Arrowroot in the pot to thicken and zapped it with my handblender for a smooth gravy.DELICIOUS,, The potatos just done the pork tender and the gravy, Ah the gravy. Slightly on the sweet side.

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    • on November 17, 2003

      This was very nice! I used a large pack of chops, there were about 8 or 9 in there. I cooked them with the stated amount of sauce which was plenty, but didn't have to cook them near as long as recommended. The flavor was very good, reminded me of stuffed peppers a little bit, especially with the rice and sauce. Leftovers were easy to freeze. I served mine with rice, pan-glazed apples, and brussels sprouts. Definitely a keeper! Thanks for posting.

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    Nutritional Facts for Spicy and Tender Crock Pot Pork Chops

    Serving Size: 1 (473 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 705.6
     
    Calories from Fat 226
    32%
    Total Fat 25.1 g
    38%
    Saturated Fat 6.0 g
    30%
    Cholesterol 312.9 mg
    104%
    Sodium 1215.3 mg
    50%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 11.5 g
    46%
    Protein 100.8 g
    201%

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