Prep 20 mins
Cook 8 hrs
These are the most tender chops I have ever had! I usually cook some apples to go on top of the chops and use the sauce in this recipe to put over rice. I found this recipe in one of my favorite Cookbooks 'Fix It and Forget It.' Hope you enjoy!
- Brown chops in oil in skillet.
- Transfer to slow cooker.
- Discard oil.
- Combine then add remaining ingredients to cooker.
- Cook on Low 8-10 hours.
- Serve over rice.
This does, as Mellisa says, produce tebder chops. I made 5 chops. I liked the sound of the apples but instead of cooking them separately I peeled, cored and quartered 2 medioum apples and put them in with the chops-excellent. I mixed all the sauce ingredients before pouring over the chops. I was a bit short on the green pepper so I decided to add a bit more heat and added a small tin (apprx 2 oz) of sliced jalapeno peppers. Loved the end result.Served with mashed potatoes, steamed broccoli steamed carrots I froze the remaining 4 chops with some sauce and after freezing them individually I vaccum sealed them in bags, again individually. Thanks Mellisa for a great recipe that I will be enjoying several times over
I had 5 center-cut pork chops and made this exactly as posted. These are more sweet than spicy, with a barbecue sauce flavor. Next time, I might add some tabasco or cayenne to actually make it spicy! Thanks for sharing.
I had to fend off the family and guard the crockpot to keep them from opening it up and trying to sneak a taste. The pork chops were tender and the juices from the pot were terrific poured over steamed rice. This is a definite keeper.