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    You are in: Home / Recipes / Spicy and Sweet Holiday Nuts Recipe
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    Spicy and Sweet Holiday Nuts

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Lalaloula's Note:

    Spicy and sweet nuts are the new gourmet IT food and with this recipe you can now make your own. This mix features healthy nuts and seeds, asian spices and sweet cranberries for a unique and quick to make holiday gift. It is the perfect bring along for any party and looks so pretty packaged in a cellophane bag tied with a colourful ribbon. I hope youll enjoy this as much as me and my friends do!

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    Ingredients:

    Yield:

    baking ...

    Units: US | Metric

    Directions:

    1. 1
      In a big bowl combine mixed nuts, sunflower seeds and poppy seeds.
    2. 2
      In a small bowl combine cumin, chili powder, cinnamon, garlic powder and the powdered sugar.
    3. 3
      Add sugar and spice mixture to the nuts and mix well.
    4. 4
      Now add the oil and toss to coat.
    5. 5
      Spread the nuts on a paper-lined baking sheet and bake in the pre-heated oven at 180°C/350°F for 8-10 minutes turning once (or until nuts are nicely browned).
    6. 6
      Remove from the baking sheet and let cool.
    7. 7
      Add in the dried cranberries and mix well.

    Ratings & Reviews:

    • on December 17, 2010

      45

      These were pretty good! I would make again, uping the spices by a bit and I didn't care for the sunflower seeds or the allspice, so I would take those out...
      Thanks for a fun new snack! Good luck!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy and Sweet Holiday Nuts

    Serving Size: 1 (645 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3722.1
     
    Calories from Fat 2918
    78%
    Total Fat 324.3 g
    498%
    Saturated Fat 41.5 g
    207%
    Cholesterol 0.0 mg
    0%
    Sodium 3062.5 mg
    127%
    Total Carbohydrate 154.2 g
    51%
    Dietary Fiber 56.4 g
    225%
    Sugars 36.8 g
    147%
    Protein 107.3 g
    214%

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