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1 hrs 45 mins
A Provencal-style recipe from one of my favorite French chefs, Patricia Wells. I love the little bite of the hot peppers! Try them over grilled food, in sandwiches, mixed into pasta... the flavored oil adds a lot to sauteeing, too. Absolutely delicious!
Units: US | Metric
Serving Size: 1 (128 g)
Servings Per Recipe: 6