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    You are in: Home / Recipes / Spicy and Salty Squid Recipe
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    Spicy and Salty Squid

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Nif's Note:

    I really like squid and it's great prepared this way. It's crunchy and delicious. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel off the skin of fresh squid and gut; clean thoroughly. Cut the squid into thick strips. Set aside and drain.
    2. 2
      Place squid in a bowl, add egg, salt, sesame oil, white pepper, 3-tbsp cornstarch and 1-tbsp oil and soy sauce. Mix well.
    3. 3
      Heat up a pot with oil. Deep-fry squid with maximum heat until crispy. Remove and put aside.
    4. 4
      In a wok, stir-fry garlic shallots, and red chili in 1 tablespoon oil.
    5. 5
      Reduce the heat, place the deep-fried squids in wok. Season with salt and serve right away.
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    Nutritional Facts for Spicy and Salty Squid

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.3
     
    Calories from Fat 83
    40%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 251.0 mg
    83%
    Sodium 1605.7 mg
    66%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 17.8 g
    35%
    Detailed Nutrition Values About Nutrition Info

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