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Crispy, Spicy, and Delicious! This re-imagined recipe for classic chicken parm is baked, not fried, and will be a new dinner staple. I served it with a baby arugula salad. Enjoy this yummy and healthy new classic. This Recipe serves 2.
Units: US | Metric
Serving Size: 1 (565 g)
Servings Per Recipe: 2
The following items or measurements are not included:
tomatoes seasoned with basil garlic & oregano