Spicy and Creamy Tomato Soup

READY IN: 25mins
Recipe by bearwacket

Thick and flavorful recipe for the last of the tomatoes. You can probably use it as a sauce, too. I roasted 5 medium-sized, coarsely chopped fresh tomatoes in the toaster oven at 400 degrees for about half an hour. Or you could use canned.

Top Review by Cilantro in Canada

While my husband was not keen on this recipe, my daughter and I really liked it. Thanks for the recipe

Ingredients Nutrition


  1. Heat oil over medium heat, add onion and cook until soft.
  2. Stir in flour and keep stirring until flour is cooked.
  3. Gradually add milk and cook until heated and it starts to thicken.
  4. Add spices, basil, and tomatoes and puree with an immersion blender or in a regular blender.
  5. Cook until heated through.

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