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    You are in: Home / Recipes / Spicy, Amazing Gingerbread Cake. Recipe
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    Spicy, Amazing Gingerbread Cake.

    Spicy, Amazing Gingerbread Cake.. Photo by Baby Kato

    1/5 Photos of Spicy, Amazing Gingerbread Cake.

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    MarraMamba's Note:

    Not for the faint hearted! From the time/life cooking of the world series, this is the one gingerbread cake that tops all others. IF you like fudgy, moist but highly spiced gingerbread. If you prefer milder flavors this is not for you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift first 6 ingredients together in a bowl, set aside.
    2. 2
      Heat all butter, molasses and golden syrup in a small saucepan, simmer until butter is melted, stirring continuously.
    3. 3
      Preheat oven to 350 degrees
    4. 4
      Pour the melted ingredients in a thin stream over flour mixture stirring constantly.
    5. 5
      When smooth, add the eggs 1 by 1 stirring after each addition.
    6. 6
      Put into 7 x 12 cake pan and bake for 35-40 mnutes until tester comes out clean (like a knife).

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    Ratings & Reviews:

    • on December 20, 2010

      55

      I wanted a strongly flavoured gingerbread cake to use in the recipe for Pumpkin Gingerbread Trifle (Pumpkin Gingerbread Trifle). This recipe works well. I baked it in a 9x13 pan for 25 minutes. Thank-you!

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    • on December 20, 2012

      45

      Very tasty but a bit too sweet for my tastes. When I added the butter/molasses mixture, my batter never got "smooth" so I was concerned something had gone wrong. However, my very thick batter baked up fine in a 9x13 pan for 35 minutes. Would make again, but with less brown sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2011

      35

      This has a nice bite to it, but a little one-note flavor wise. I thought it could use more molasses flavor and maybe some clove. The texture is very dense and chewy, much more than I expected, and despite cutting back the baking time, a bit dry. Like others mine fell, so it was more like a gingerbread brownie. This comes down to texture preference, and I prefer my gingerbread more cake like. Made for Best of 2010 Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Spicy, Amazing Gingerbread Cake.

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1084.8
     
    Calories from Fat 365
    33%
    Total Fat 40.6 g
    62%
    Saturated Fat 24.6 g
    123%
    Cholesterol 192.1 mg
    64%
    Sodium 857.7 mg
    35%
    Total Carbohydrate 172.6 g
    57%
    Dietary Fiber 3.3 g
    13%
    Sugars 96.5 g
    386%
    Protein 11.9 g
    23%

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