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    You are in: Home / Recipes / Spicy Almond Brickle Recipe
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    Spicy Almond Brickle

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    gailanng's Note:

    I love anything different...and spicy...and almondy...and buttery... Adapted from Land O Lakes.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Line 15x10x1-inch baking pan with aluminum foil, extending foil over edges. Lightly butter foil; set aside.
    2. 2
      Combine almonds and 1 teaspoon melted butter in small bowl; toss lightly to coat. Spread onto prepared pan. Sprinkle with pepper and salt. Bake, stirring once, 5-8 minutes or until nuts are lightly toasted.
    3. 3
      Meanwhile, combine 2/3 cup butter, sugar and corn syrup in heavy 3-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low.
    4. 4
      Cook 9-12 minutes until candy thermometer reaches 300°F or small amount of mixture dropped into cold water forms hard brittle strands. Remove from heat; stir in toasted nuts.
    5. 5
      Pour mixture onto same foil-lined pan; spread to thin layer. Cool 15 minutes; break into pieces.

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    Nutritional Facts for Spicy Almond Brickle

    Serving Size: 1 (492 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 51.7
     
    Calories from Fat 32
    62%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 6.7 mg
    2%
    Sodium 45.8 mg
    1%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.2 g
    16%
    Protein 0.4 g
    0%

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