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This is slowly becoming my new FAVORITE recipe for shrimp cocktail. I do love my Alton Brown brinning recipe for shrimp, but if you are a bit pressed for time, this is a somewhat faster version, that still gives the shrimp great flavor. The shrimp have been perfectly cooked EVERY time I've made this. I adapted this recipe from my "Irish Cooking" cookbook. Feel free to add any spice to the boiling liquid that suits your taste.
Units: US | Metric
Serving Size: 1 (384 g)
Servings Per Recipe: 4
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