Total Time
40mins
Prep 10 mins
Cook 30 mins

This soup sounded interesting when I ran across it on Allrecipes.com It was submitted Colleen Campo. She stated: "An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!"

Ingredients Nutrition

Directions

  1. Heat the oil in a stockpot over medium heat. Saute onion, sweet potato, and garlic until onion is soft.
  2. Turn down heat if necessary to prevent burning.
  3. Stir in the chicken broth, thyme and cumin. Bring to a boil, cover and simmer for about 15 minutes.
  4. Stir in salsa, garbanzo beans and zucchini. Simmer until tender, about 15 minutes.
  5. Stir in the cooked rice and peanut butter until the peanut butter has dissolved.
  6. Serve hot with pita chips and a green salad.
Most Helpful

It is tasty, pretty and quick. Serve with a sprinkling of chopped peanuts and cilantro leaves on top for a nice presentation.

c2max_6303516 April 07, 2014