Spicy Afghan Meatball/Kofta

Total Time
35mins
Prep 20 mins
Cook 15 mins

Delicious spicy meatballs which never absorb oil. Makes a good appetizer if you make small meatballs and put them on a toothpick.

Ingredients Nutrition

Directions

  1. soak the split chickpeas for 10 min then boil till cooked.
  2. Put all the ingerdients except the mince into the blender and grind till smooth with a few Tbsp water.
  3. Mix with the meat.
  4. Shape into 1/2 inch balls.
  5. Shallow fry in 1/2 inch of oil till brown.

Reviews

(1)
Most Helpful

Yum! We had these along with the Easy Curried Yellow Dal recipe posted by another chef. So nice to have some great Indian food at home. Thanks for the recipe!

Kataroo21 September 09, 2011

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