Spicy Adobo Shrimp Cocktail

Submitted by ChefDebs

"Adapted from Gourmet magazine, this is delicious; healthy, low fat and oh so tasty. Serve as an appetizer or light lunch. Great with warm french bread and a chilled crisp white wine."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 lb cooked shrimp, shelled and chilled
• 1 celery rib, sliced
• 1 small cucumber, peeled and chopped
• 1 plum tomato, seeded and chopped
• 3 tablespoons finely chopped vidalia onions
• 1 small garlic clove, minced
• 2 tablespoons chopped cilantro
• 1⁄4 cup ketchup
• 3 tablespoons fresh lime juice
• 1 teaspoon adobo sauce from canned chipotle chile in adobo
• 2 tablespoons water

directions

1. Whisk together the ketchup, lime juice , adobo sauce and water.
2. Gently stir in all the other ingredients.
3. Cover, chill and serve.