Total Time
Prep 15 mins
Cook 0 mins

This is great with celery sticks, carrot sticks, sweet red bell pepper strips and even snow peas!

Ingredients Nutrition

  • 2 cups roasted peanuts, chopped
  • 3 large garlic cloves
  • 1 piece peeled gingerroot, about 2 inches
  • 14 cup water
  • 14 cup dark sesame oil
  • 1 12 tablespoons sugar
  • 3 tablespoons soy sauce
  • 2 tablespoons chinese rice wine or 2 tablespoons sake
  • 1 12 tablespoons chinese black vinegar (may substitute 2 tsp Worcestershire sauce if you can't find it)
  • 1 teaspoon hot chili paste


  1. Position knife blade in a food processor bowl. Add the first three ingredients. Process for 2 minutes, stopping once to scrape down the sides.
  2. Add the water and the remaining ingredients. Process until blended.
  3. Serve with veggies!


Most Helpful

This was an awesome recipe Breezer. I loved it, I enjoyed it for lunch a few times, served it with carrot sticks, cucumber slices and nana bread. It was so good. I also served it with apple, pear and banana slices on top of flat bread. Just the perfect amount of spice. Kudos to you on a recipe that I will make often. This is going into my favorites cookbook for 2016. Thank you so much for sharing. Made for First Time Tag

Baby Kato July 04, 2016

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