Total Time
15mins
Prep 15 mins
Cook 0 mins

This is great with celery sticks, carrot sticks, sweet red bell pepper strips and even snow peas!

Ingredients Nutrition

  • 2 cups roasted peanuts, chopped
  • 3 large garlic cloves
  • 1 piece peeled gingerroot, about 2 inches
  • 14 cup water
  • 14 cup dark sesame oil
  • 1 12 tablespoons sugar
  • 3 tablespoons soy sauce
  • 2 tablespoons chinese rice wine or 2 tablespoons sake
  • 1 12 tablespoons chinese black vinegar (may substitute 2 tsp Worcestershire sauce if you can't find it)
  • 1 teaspoon hot chili paste

Directions

  1. Position knife blade in a food processor bowl. Add the first three ingredients. Process for 2 minutes, stopping once to scrape down the sides.
  2. Add the water and the remaining ingredients. Process until blended.
  3. Serve with veggies!

Reviews

(1)
Most Helpful

This was an awesome recipe Breezer. I loved it, I enjoyed it for lunch a few times, served it with carrot sticks, cucumber slices and nana bread. It was so good. I also served it with apple, pear and banana slices on top of flat bread. Just the perfect amount of spice. Kudos to you on a recipe that I will make often. This is going into my favorites cookbook for 2016. Thank you so much for sharing. Made for First Time Tag

Baby Kato July 04, 2016

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a