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    You are in: Home / Recipes / Spicey Corn Salad Recipe
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    Spicey Corn Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 04, 2013

      Loved this great fresh corn salad! Next time I will parboil or steam the corn just a bit first but that's just a personal preference. The dressing on this is just fantastic and I can see using it in other corn-and-tomato or corn-and-bean salads as well. Thanks for sharing your recipe!

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    • on August 09, 2012

      What a lovely surprise this salad was. It carries a punch of flavor and is refreshing and crisp. I used red onions, and forgot to season the salad, before I served it, which worked out okay, as we were both able to season to our personal preference. I really enjoyed the dressing, it was sweet, tart, tangy and carried some heat, which you felt after you ate the salad. Thanks for sharing Lavender, Made for the Fearless Red Dragons - ZWT8 - Mexico

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    • on August 09, 2012

      Mmmmmm, that was lovely! Made this scaled down for two people and followed the recipe exactly. Except I did find a red pepper that was languishing in the fridge, so I added a bit for the color. Made this for ZWT8 - thanks Lynn!

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    • on August 06, 2012

      Yummy salad! My family loved this - especially the cucumbers. Thanks Lynn for sharing. Made for ZWT8 - Mexico/Tex Mex.

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    • on July 12, 2012

      This was a delightful salad, so fresh! I scaled the recipe down for one and very much enjoyed it. Thanks Lynn!!!

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    Nutritional Facts for Spicey Corn Salad

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.6
     
    Calories from Fat 139
    51%
    Total Fat 15.5 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 5.6 mg
    0%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 10.8 g
    43%
    Protein 5.2 g
    10%

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