Spicey Corn Salad

READY IN: 20mins
Recipe by Lavender Lynn

Recipe from Allrecipes. This is a great addition to a summer barbecue.

Top Review by loof751

Loved this great fresh corn salad! Next time I will parboil or steam the corn just a bit first but that's just a personal preference. The dressing on this is just fantastic and I can see using it in other corn-and-tomato or corn-and-bean salads as well. Thanks for sharing your recipe!

Ingredients Nutrition

  • 12 lime, juice of
  • 1 small jalapeno, seeded and chopped
  • 1 12 teaspoons honey
  • 14 teaspoon cumin
  • 14 cup olive oil, extra virgin
  • 4 ears corn, shucked and cut off the cob
  • 2 cucumbers, peeled in stripes, halved, seeded and sliced
  • 12 onion, vidalia, thinly sliced
  • salt and pepper, to taste


  1. Put lime juice, jalapeno, honey and cumin in blender. Mix.
  2. Add olive oil while blender is running making an emulsion.
  3. Put corn, cucumbers and vidalia onions in bowl.
  4. Add dressing. Season with salt and pepper. Toss.

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