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    You are in: Home / Recipes / Spicey Beef in Coconut (Beef Rendang) Recipe
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    Spicey Beef in Coconut (Beef Rendang)

    Spicey Beef in Coconut (Beef Rendang). Photo by annelitha

    1/1 Photo of Spicey Beef in Coconut (Beef Rendang)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    annelitha's Note:

    This is a special food from Sumatera Island, Indonesia..if you are a spicy food lover, you gonna love this..Enjoy..

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    Serves: 1-2


    big bowls

    Units: US | Metric


    1. 1
      1. Prepare the Crispy Fried Shallots (see our Pickles, Sambal and Dipping Sauces).
    2. 2
      2. Cut the beef into bite-sized chunks and set aside.
    3. 3
      3. Make the spice paste by grinding all the ingredients very coarsely in a mortar or blender, adding a little coconut cream if necessary to keep the mixture turning.
    4. 4
      4. Heat the oil in a work high heat and stir-fry the Spice Paste until fragrant, 1 to 2 minutes. Add the beef chunck and all the other ingredients, except the Creispy Fried Shallots, and bring to aboil, stirring constantly. Reduced the heat to medium and simmer uncovered for about 1 hour, then reduce the heat to low and continue simmering for 1 more hour, stirring from time to time until the meat is very tender and most of the liquid has evaroted. By this time, the oil will have separated from the milk. Continue to stir-fry the beef in this oil for about 25 minutes until it turns a dark brown color, ten remove from the heat.

    Ratings & Reviews:


    Nutritional Facts for Spicey Beef in Coconut (Beef Rendang)

    Serving Size: 1 (1157 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4188.9
    Calories from Fat 1572
    Total Fat 174.6 g
    Saturated Fat 118.6 g
    Cholesterol 640.0 mg
    Sodium 5740.1 mg
    Total Carbohydrate 438.8 g
    Dietary Fiber 8.0 g
    Sugars 362.1 g
    Protein 239.6 g

    The following items or measurements are not included:

    kaffir lime leaves

    fried shallots

    spicy sausage

    fresh herbs


    fresh ginger

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