Spiced Zucchini Bread

Submitted by SCMom

"This recipe was given to me by my neighbor and has become a favorite at family and church gatherings. I've been told that it is great to eat for breakfast the next morning and freezes well but the loaves never last that long!"

 

• Ready In: 1hr 15mins
• Ingredients: 13
• Yields: 2 loaves
• Serves: 16

ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1⁄2 teaspoon baking powder
• 1 1⁄2 teaspoons ground cinnamon
• 1 cup chopped pecans
• 1 cup black walnuts or 1 cup english walnuts
• 3 eggs
• 2 cups sugar
• 1 cup vegetable oil
• 3 cups shredded zucchini
• 1 (8 ounce) can crushed pineapple (well drained)
• 1 teaspoon vanilla

directions

1. Preheat oven to 350 degrees.
2. Combine first 7 dry ingredients.
3. Beat eggs slightly then add sugar, oil and vanilla.
4. Add dry ingredients, pineapple and zucchini.
5. Spray two loaf pans with non-stick cooking spray.
6. Bake at 350 degrees for one hour. Cool before removing from pans.