Spiced Zucchini Bars With Cranberries and Pecans

"This is a fabulous recipe is from "One Smart Cookie: All Your Favourite Cookies, Squares, Brownies and Biscotti... with less fat !", by Julie Van Rosendaal. She makes relatively "healthy" cookies without sacrificing deliciousness! A nice bar cookie for the holiday season."
 
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Ready In:
35mins
Ingredients:
13
Yields:
12 bars
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ingredients

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directions

  • Preheat oven to 350. In a large bowl, beat together butter and brown sugar until creamy. Mix in egg and vanilla - beat until smooth.
  • In a small bowl, whisk together flours, baking soda, cinnamon, allspice, and salt.
  • Add the flour mixture along with the grated zucchini into the butter mixture. Stir just until combined and then gently fold in the dried canberries and pecans .
  • Scoop batter into an 8x8" baking dish lightly coated with nonstick spray. Bake until the top springs back when lightly touched near the center, about 25-30 minutes. Cool completely in the pan on a wire rack.

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