3 Reviews

Wow! this is good. I left the skins on, used honey instead of sugar, and olive oil instead of cooking oil. Try grating the ginger instead of mincing. Thank you so much!

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delishyumm September 29, 2008

This dish was delicious. I didn't have coconut milk, so used rice milk and coconut oil and it still turned out fabulous. I used half the amount of sugar and topped it all of with butter. Thanks for sharing this yummy dish!

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LisaVeg October 29, 2007

I am pleased to be the first to rate this recipe as it was so good! The mash was spicy without being overly hot and the coconut milk combined with curry, garlic and ginger gave this just the right flavour. I only used 3.5 cups of yams but didn't cut the other ingredients so that I could use it as a smooth dip with grilled pita bread. Excellent - thanks BlueDiva for the great recipe!

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KrabKokonas May 27, 2007
Spiced Yam Mash