1 Review

Yummy! This is a fun recipe as it's made from something we usually throw away. Sweetie looked at me in horror when I was chopping the rind. As the smell of the spices started filling the house he was much less horrified. lol The consistency is thinner than jam and thicker than syrup. It's so good that I think it can do double duty as either one. So far I've only eaten this on toast. I'm anxious to try it on my homemade pecan pancakes. Oh yes and as for Sweetie... He agrees with me that this is wonderful! Thanks Sharon :-)

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racrgal September 12, 2008
Spiced Watermelon Honey