Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spiced Watermelon Honey Recipe
    Lost? Site Map

    Spiced Watermelon Honey

    Spiced Watermelon Honey. Photo by Sharon123

    1/2 Photos of Spiced Watermelon Honey

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    15 mins

    1 hr 25 mins

    Sharon123's Note:

    Not wanting to waste anything, this calls for the white part only of the rind. From Home Cooking.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      First, remove all green outer rind and red meat from watermelon rind and discard, retaining only the white part. Force remaining white rind through food chopper, using coarse blade. Measure it, there should be 6 cups. Put in a large saucepan or stockpot with water.
    2. 2
      Cook slowly, uncovered, for 25 minutes, or until melon is translucent. Add sugar and lemon. Tie spices in a cheesecloth bag and add with salt to first mixture. Cook slowly, stirring frequently, for 1 hour, or until thickened. Remove spice bag, ladle mixture into hot sterilized jars; seal.
    3. 3
      Yield: about 2-1/2 pints.

    Ratings & Reviews:

    • on September 12, 2008

      55

      Yummy! This is a fun recipe as it's made from something we usually throw away. Sweetie looked at me in horror when I was chopping the rind. As the smell of the spices started filling the house he was much less horrified. lol The consistency is thinner than jam and thicker than syrup. It's so good that I think it can do double duty as either one. So far I've only eaten this on toast. I'm anxious to try it on my homemade pecan pancakes. Oh yes and as for Sweetie... He agrees with me that this is wonderful! Thanks Sharon :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spiced Watermelon Honey

    Serving Size: 1 (1463 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1861.0
     
    Calories from Fat 0
    35%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 235.3 mg
    9%
    Total Carbohydrate 480.8 g
    160%
    Dietary Fiber 0.3 g
    1%
    Sugars 479.7 g
    1919%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    watermelon rind

    fresh gingerroot

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes