Prep 5 mins
Cook 15 mins
These scream Christmas to me. My mom used to make them every year at Christmas time. They're just DIFFERENT! :) In a good way of course! :) I'm GUESSING on the cooking time, because I don't time myself when I make them!!! Sorry!!
- 1 cup sugar
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 6 tablespoons milk
- 4 cups walnut pieces
- 1 teaspoon vanilla
- Boil together the sugar, cinnamon, ginger and milk to a very soft ball stage.
- Add walnuts and vanilla.
- Stir until it thickens and coats the walnuts.
- Turn out onto waxed paper.
- Seperate the nuts.
Darling daughter made these for Thanksgiving Day. She varied by toasting walnuts first and adding freshly grated nutmeg. Thanks for sharing!
These turned out fantastic! I added a little cardamom to mine. Yum! Thanks!
These are absolutely lovely!! I made these to give along with christmas cards, and everyone who had them wants me to make more for them!! Thanks for sharing this one, its a keeper!!