Total Time
15mins
Prep 0 mins
Cook 15 mins

A spicy treat, good for holiday giving.

Ingredients Nutrition

Directions

  1. Combine the oil through the cayenne in a skillet.
  2. Heat over low heat until the oil is very hot (don't let the oil smoke).
  3. Remove from the heat.
  4. Add the walnuts to the oil and stir until coated.
  5. Spread the walnuts in a power towel-lined shallow baking pan.
  6. Bake at 300° 10 minutes or until crisp.
  7. Sprinkle with salt.
  8. Cool; pack in fancy jars.

Reviews

(2)
Most Helpful

These were pretty good but not much spice stayed on the nuts. It seemed as if most of it drained into the paper towels. I left mine in for 10 minutes and they were crisp but didn't taste very toasty, so I would leave them longer next time. If I can figure out how to keep more spices on the nuts, I will try again. Thanks for posting!

Karen=^..^= November 18, 2005

These are very tasty spiced walnuts. I made these for my DH, he picked the recipe. These are great for him being he is a diabetic. They are very easy to make. I baked them for 15 minutes. Thank you Edith, for this tasty recipe.

Barb Gertz November 14, 2005

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