Total Time
15mins
Prep 15 mins
Cook 0 mins

A lovely unusual dressing that is great with cheese or cold roast beef salads! Makes enough dressing for a salad for four people. Keeps for ages in a jar in the fridge only needing a good shake before use.

Ingredients Nutrition

Directions

  1. Pour the vinegar into a pan, add the cloves, star anise and a splash of water.
  2. Bring to the boil and reduce the liquid by half.
  3. Allow the spice vinegar to cool and pour into a clean jam jar.
  4. Add the oil and salt and pepper.
  5. Tighten the lid and shake vigorously.
  6. Taste and add more oil or vinegar if needed, to taste.

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