Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

One of my favorite foods on a nice fall day. It is nice served with roasted root vegetables.

Ingredients Nutrition

Directions

  1. Brown roast, in bacon fat, on all sides, in roasting pan.
  2. Mix remaining ingredients together. Pour over roast.
  3. Cook 3 hours in a 350 degree Fahrenheit oven for 3 to 4 hours.
Most Helpful

This was the first venison roast we prepared and this recipe worked very well...we will be having this one again!<br/><br/>[We did decide to cover it with aluminum foil and basted it a couple of time just to ensure it didn't get dried out on the top/edges.]

JulineKay January 19, 2014

Tasty and SOOO EASY!!!! This could be done with beef, pork or another wild meat. I used a lovely venison neck. I had no bacon fat, so I just put some canola in the bottom of the pan. I was a little heavy handed with the spices. My tomato juice was actually a V-8 as it was on hand. Since my neck was only about 3 lbs, I just cooked it for 2 hours, covered. That was plenty. I had a potato however this would be great over big wide egg noodles!!!! I really love this! The next night I made another half batch of the sauce......it is just so good. I added all the leftover meat to it so the flavors would meld well. I will have it over noodles tonight.

Ambervim February 29, 2012