Spiced Vegetables With Coconut

Total Time
20mins
Prep
10 mins
Cook
10 mins

A delicious stir fry. The fennel adds a interesting twist, and really works with the ginger and coconut. Serve with rice.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Deseed and finely chop the chilli.
  2. Slice the carrots, green beans and fennel.
  3. Heat a wok and add all the ingredients apart from the coconut milk and the coriander. Stir fry for about 5 minutes until the vegetables are tender.
  4. Stir in the coconut milk and bring to the boil.
  5. Stir in the coriander and serve.