Spiced Vegetable Balti with Garlic Naan
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- 1Heat the oil in a large pan and cook the onion for 5 minutes. Add the garlic, sweet potato and balti paste and continue cooking over a medium heat for 10 minutes.
- 2Add the cauliflower, tomatoes and stock and mix well. Cover and simmer for 20 minutes. Add the carrots and beans for the last 5 minutes.
- 3Meanwhile, heat the oven to gas 4, 180C, fan 160°C Bake the naan bread for 6 minutes then cut into strips. Stir the coriander through the balti and serve with the naan bread strips and a spoonful of yoghurt, if you like.
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Nutritional Facts for Spiced Vegetable Balti With Garlic Naan
Serving Size: 1 (3140 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 895.6
- Calories from Fat 111
- Total Fat 12.4 g
- Saturated Fat 2.4 g
- Cholesterol 0.0 mg
- Sodium 937.8 mg
- Total Carbohydrate 176.2 g
- Dietary Fiber 64.8 g
- Sugars 64.9 g
- Protein 58.8 g
The following items or measurements are not included: