Spiced up Low Cal Hot Chocolate

Total Time
5mins
Prep 5 mins
Cook 0 mins

One of my grandaunts makes a milk beverage that is spiced up with an assortment of spices. I made a quicker, easier and lower calorie version and jazzed it up with cocoa! Hope you enjoy it!

Ingredients Nutrition

Directions

  1. 1. Warm milk to just before boiling.
  2. 2. Mix in the above ingredients seperately.
  3. 3. Add the milk slowly until dissolved.
Most Helpful

I loved this! I used my own pumpkin pie spice mix, and the ginger and cayenne options and it was not only very tasty but also very healthy. I have been looking for ways to include more antioxidants and anti-inflammatory foods in my diet and this recipe delivers.

Sweet Baboo November 24, 2010

This gets a 5 for taste but only a 3 for instructions. The spices will NOT dissolve. I ended up straining and reheating the milk before drinking it, because there was too much "grit" in the cup. The flavor was very good though. I used the ginger and the cayenne. Made for Winter 2010 Comfort Cafe game.

Outta Here January 18, 2010