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    You are in: Home / Recipes / Spiced Tomato Soup Cancakes Recipe
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    Spiced Tomato Soup Cancakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Ceezie's Note:

    This recipe came from Raley's via Campbells. I haven't made this yet but it sounds cute and really good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Orange Icing

    • 1 cup powdered sugar
    • 2 tablespoons orange juice
    • 1 teaspoon grated orange rind

    Directions:

    1. 1
      Preheat oven to 350°F. Spray 7 empty (10-3/4 oz.) soup
    2. 2
      cans (label removed) with vegetable cooking spray. Mix flour, sugar,
    3. 3
      baking powder, allspice, cinnamon, baking soda and cloves in a large
    4. 4
      bowl. Add soup, shortening, eggs and water. Beat until mixed, using
    5. 5
      mixer at low speed.
    6. 6
      Spoon into prepared cans and place on baking sheet. Bake for 30
    7. 7
      minutes or until done. Cool in cans on wire racks. Remove cakes from
    8. 8
      cans.
    9. 9
      Drizzle tops and sides of cakes with Orange Icing. Top with
    10. 10
      orange zest, chopped nuts or red candied cherries cut in "leaves."
    11. 11
      Orange Icing: Mix powdered sugar, orange juice and grated orange rind. For gift-giving: Leave cakes in cans. Cover
    12. 12
      cans with wrapping paper. Add pieces of ribbons, gold medallions,
    13. 13
      holiday stickers, etc. Wrap in plastic wrap and tie with ribbon.

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    Ratings & Reviews:

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    Nutritional Facts for Spiced Tomato Soup Cancakes

    Serving Size: 1 (179 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 525.9
     
    Calories from Fat 150
    28%
    Total Fat 16.7 g
    25%
    Saturated Fat 4.8 g
    24%
    Cholesterol 60.4 mg
    20%
    Sodium 455.5 mg
    18%
    Total Carbohydrate 89.8 g
    29%
    Dietary Fiber 1.8 g
    7%
    Sugars 58.9 g
    235%
    Protein 6.2 g
    12%

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