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    You are in: Home / Recipes / Spiced Tomato Dipping Sauce - Moroccan Style Recipe
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    Spiced Tomato Dipping Sauce - Moroccan Style

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 25, 2010

      Great sauce. Served it with Grilled Moroccan Chicken. I thought it was better cold, more of the flavors came through.

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    • on June 22, 2010

      Very easy to make and definitely tasty. I served it warm with Grilled Moroccan Chicken #120343 (great suggestion Barb R!). I put a little sauce on the chicken and dipped garlic bread throughout the meal. It also tasted great the next night served over potatoes with leftover chicken, tomato wedges, and green peas. A very versatile sauce that I will be making again.

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    • on July 19, 2005

      Fantastic recipe!!! We did this with Grilled Moroccan Chicken #120343 and Moroccan Vegetable Salad #129323 and it was just wonderful, so spicy and such a compliment to the entire "Moroccan Theme". Thanks so much, Martha, great recipe!!

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    • on March 14, 2005

      I made and cubed some garlic bread to dip into this as a snack. It was really tasty. Though the combination of flavors is a bit different than the typical American cuisine, they come together nicely and compliment eachother well. I'd like to try it with grilled shrimp too. Thanks for sharing this recipe Martha :)

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    Nutritional Facts for Spiced Tomato Dipping Sauce - Moroccan Style

    Serving Size: 1 (556 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 231.3
     
    Calories from Fat 90
    39%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 26.4 mg
    1%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 4.7 g
    18%
    Sugars 27.0 g
    108%
    Protein 3.3 g
    6%

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