I used this recipe as a base sauce for a lamb tagine. My family loved it.
Great sauce. Served it with Grilled Moroccan Chicken. I thought it was better cold, more of the flavors came through.
Very easy to make and definitely tasty. I served it warm with Grilled Moroccan Chicken #120343 (great suggestion Barb R!). I put a little sauce on the chicken and dipped garlic bread throughout the meal. It also tasted great the next night served over potatoes with leftover chicken, tomato wedges, and green peas. A very versatile sauce that I will be making again.
Fantastic recipe!!! We did this with Grilled Moroccan Chicken #120343 and Moroccan Vegetable Salad #129323 and it was just wonderful, so spicy and such a compliment to the entire "Moroccan Theme". Thanks so much, Martha, great recipe!!
I made and cubed some garlic bread to dip into this as a snack. It was really tasty. Though the combination of flavors is a bit different than the typical American cuisine, they come together nicely and compliment eachother well. I'd like to try it with grilled shrimp too. Thanks for sharing this recipe Martha :)