Spiced Tea Punch

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READY IN: 2hrs 5mins
Recipe by Margie99

This came from the Food Network magazine and it sounds just great. You can make this with or without the rum. Cooking time is chilling time.

Ingredients Nutrition

Directions

  1. Brew 2 cups of tea, then let it cool. In a pitcher filled with ice add the tea, orange juice, apple juice, tea and ginger ale. Stir and then add rum if desired. Chill and serve in glasses with cinnamon sticks.

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