Prep 5 mins
Cook 2 hrs
This came from the Food Network magazine and it sounds just great. You can make this with or without the rum. Cooking time is chilling time.
- Brew 2 cups of tea, then let it cool. In a pitcher filled with ice add the tea, orange juice, apple juice, tea and ginger ale. Stir and then add rum if desired. Chill and serve in glasses with cinnamon sticks.