Total Time
20mins
Prep 5 mins
Cook 15 mins

Recently came about this recipe and the combination of spices truly appealed to me. Keeping here for safe keeping until the weather thaws a bit. I will make this with Splenda but you should feel free to use sugar.

Ingredients Nutrition

Directions

  1. In a small saucepan, add sugar, ginger, allspice, cloves, and 1 cup of water. Heat over medium heat and stir until sugar dissolves. Bring to a boil; reduce heat and simmer 5 minutes.
  2. Remove pan from heat and add teabags; steep 5 minutes.
  3. Pour through a strainer into a pitcher. Stir in lemon juice, oranges, and 3 cups of cold water, gently crushing oranges with spoon.
  4. Serve over ice.
Most Helpful

Iced tea is one of my very favorite drinks and I just love this one. It really will hit the spot on a hot day as well. The combination of ingredients is wonderful together. I will make again and again.

Lainey6605 April 09, 2008

Yummy tea!I halved the recipe, and didn't have allspice berries, so put in some ground allspice. Thanks for posting this Toni!

Sharon123 March 23, 2008

I love ice tea; but this one is extra special and will be very popular around here this summer.I did cheat a bit; could not find allspice berries but i added 1/2 tsp ground allspice to my mixture and I cut down to 1/4 cup of sugar. Thank you for the reicpe Toni.

Sage June 12, 2006