Spiced Tea Cranberry Sauce
- In a 4 quart pot over high heat, combine the water, sugar and spices. Cover and bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
- Add the tea bags and simmer for 2 minutes.
- Remove the tea bags and spices with a slotted spoon and add the cranberries.
- Increase heat to medium-high and simmer, stirring often until cranberries soften and split their skins and the sauce thickens, about 12 minutes.
- Remove from heat and let cool to room temperature before serving (the sauce will thicken further as it cools.) Or cover and refrigerate for up to 4 days.