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    You are in: Home / Recipes / Spiced Tea Cranberry Sauce Recipe
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    Spiced Tea Cranberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    5 mins

    22 mins

    dicentra's Note:

    This is from Sunset Magazine. I love Earl Gray tea, so I'll have to try this!

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    Units: US | Metric


    1. 1
      In a 4 quart pot over high heat, combine the water, sugar and spices. Cover and bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
    2. 2
      Add the tea bags and simmer for 2 minutes.
    3. 3
      Remove the tea bags and spices with a slotted spoon and add the cranberries.
    4. 4
      Increase heat to medium-high and simmer, stirring often until cranberries soften and split their skins and the sauce thickens, about 12 minutes.
    5. 5
      Remove from heat and let cool to room temperature before serving (the sauce will thicken further as it cools.) Or cover and refrigerate for up to 4 days.

    Ratings & Reviews:

    • on November 22, 2010


      I developed this recipe for Sunset :) So glad you liked it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008


      I made it for Thanksgiving and loved it. It lasted much longer than 4 days in the refrigerator. Judith

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spiced Tea Cranberry Sauce

    Serving Size: 1 (1668 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 348.5
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.9 mg
    Total Carbohydrate 90.4 g
    Dietary Fiber 5.8 g
    Sugars 80.0 g
    Protein 0.4 g

    The following items or measurements are not included:

    cardamom pods

    star anise

    tea bags

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