A quick and easy beverage to enjoy on a cold night of festivities.
Make and share this Spiced Tea recipe from Food.com.
- Boil water.
- add tea bags, cloves, one cinnamon stick and reduce heat.
- Simmer for 3-5 minutes.
- Remove tea bags, cloves, and cinnamon stick.
- Stir in cranberry juice, lemon and honey.
- Heat completely.
- Serve in four mugs and garnish with cinnamon sticks.